Padoca Bakery – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Checking hours…

Monday	8 AM – 4 PM
Tuesday	8 AM – 4 PM
Wednesday	8 AM – 4 PM
Thursday	8 AM – 4 PM
Friday	8 AM – 4 PM
Saturday	8 AM – 4 PM
Sunday	8 AM – 4 PM

56 hours a week across 7 days. Holiday hours may differ.

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1663 1st Ave, New York, NY 10028

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Address1663 1st Ave, New York, NY 10028

NeighborhoodManhattan Community Board 8

StyleBakery

CountyNew York County

Time zoneEastern Time

From city center2.9 mi northeast

Wheelchair accessYes

About Padoca Bakery

Set at 1663 1st Ave (10028), Padoca Bakery is a bakery 2.9 mi northeast of the New York city center.

New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,663 residents. Nearest alternative: Glaser's Bake Shop at 1670 1st Ave, less than 0.1 mi away.

Padoca Bakery opens as early as 8 AM and stays open until 4 PM on its longest day, for about 56 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

The entrance is reported as wheelchair accessible. This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Opens earliest	8 AM
Closes latest	4 PM
Days open	7 / 7
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours

Photos

All photos

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Padoca Bakery

What are Padoca Bakery's hours?

Padoca Bakery's listed hours are Mon–Sun: 8 AM – 4 PM. Holiday hours can differ.

Is Padoca Bakery open on Sunday?

Yes. On Sundays it is open 8 AM – 4 PM.

What time does Padoca Bakery open in the morning?

The earliest listed opening time is 8 AM on Monday.

Where is Padoca Bakery located?

Padoca Bakery is at 1663 1st Ave, New York, NY 10028, in the Manhattan Community Board 8 neighborhood. Tap the map on this page to open turn-by-turn directions.

What should I order at Padoca Bakery?

As a bakery, typical picks include Sticky Bun, Blueberry Muffin, Sourdough Boule, and Honey Wheat Sandwich Loaf. See the full menu page for more.

What other bakeries are near Padoca Bakery?

Nearby options include Glaser's Bake Shop (less than 0.1 mi), Tal Bagels (less than 0.1 mi), and Addison's Cider and Donuts (less than 0.1 mi).

Bakeries near Padoca Bakery

Glaser's Bake Shop1670 1st Ave, New York

less than 0.1 mi awayBakery

Tal Bagels333 East 86th St #1, New York

less than 0.1 mi awayBagel shop

Addison's Cider and Donuts1646 1st Ave, New York

less than 0.1 mi awayDonut shop

Bagel Mill LLC1700 1st Ave, New York

less than 0.1 mi awayBagel shop

Bagel Bob's1641 York Ave, New York

0.1 mi awayBagel shop

Pip's Place1729 1st Ave, New York

0.2 mi awayBakery

Andre's Hungarian Strudels & Pastries1631 2nd Ave, New York

0.2 mi awayGerman bakery

Michaeli Bakery401 E 90th St, New York

0.2 mi awayJewish bakery

All bakeries in New York1,497 bakeries on one map Manhattan Community Board 8Bakeries in this neighborhood Open right nowBakeries open at this moment near you